Emma Taylpr

With over eight years of experience in the world of high-end confectionery, I like to think of myself as the artistic heart of our kitchen. My passion lies in creating bespoke wedding cakes and mastering intricate sugar work. I’ve spent years refining my craft, blending traditional French techniques with a fresh, modern Australian flair. For me, baking isn’t just about flour and sugar; I truly believe that every cake should tell a story. Whether it’s a milestone celebration or an intimate "just because" treat, my goal is always the same: to make sure your cake tastes even better than it looks.